OUR LATEST EDITION

The Gazette is GWIC’s Club seasonal magazine. Every issue contains feature topics, photo reviews of GWIC social events, charity events, interviews with club members, an overview of clubs, also recipes, art, culture, and travel pages, a list of GWIC members’ birthdays, and a letter from the GWIC President. 

The GWIC cookbook is unique because it consists of stunning contributions from international ladies connected because of Covid time in Guangzhou (China).

We desire to create dishes that make us feel at home away from home, share childhood favorites, make secret family recipes, and tell others about cultures, food traditions, and fascinating life stories.